Foodie Talks: Scaling your food business

2 Holman Road, London, SW11 3RL
Book here

Join Enterprise Kitchen for an informal round table discussion, where you will get the chance to ask any questions you may have on scaling your food business.

Zoe Roberts of Butter Nut of London will join the discussion. Zoe began her business from her home in Tooting after spotting a gap in the market for unprocessed nut butters. We will find out what direction her business has gone in, and how she successfully scaled up.

All proceeds from the talk go into supporting the aims of Business Launchpad and Caius House.

It is a completely informal event so there’s no need to worry if you’re coming alone.

This event is hosted by a third party as a ‘fringe’ event to the main Wandsworth Enterprise Month programme.