Speakers

Tania Rahman

Founder and CEO, Chit Chaat Chai

Antonia Burrell

Founder and CEO, Antonia Burrell Holistic Skin Care

Panikkos Euripides

Founder and managing director, Windsor Grange

Renee Elliott

Founder, Planet Organic

Nick Howe

Regional Enterprise Manager, NatWest

Toby Porter

Chief Reporter, South London Press

Jessica Huie MBE

Author and founder, Color Blind Cards and JHPR

Daisy Matthews

Founder, Chef Girl

Jemal Peters

Founder, Big J’s Kitchen

Chantal Borciani

Editor, Time & Leisure

Laura Amos

Chef and owner, The Dessert Deli

Arminder Dhillon

Founder, The Boot Buddy

Alex Bodini

Founder and Director, Spin Brands

Jessica Rogers

Business and executive coach

Christian Steele

Co-founder, Wash Doctors

Mike Smith

Franchisee and multi-restaurant owner, McDonald's

Jane Milton

Food Industry Expert

Tiina Evans

Business Adviser, Enterprise Europe Network

David Fernando

MD, Terra Ferma Media

Trish Halpin

Editor-in-chief of Marie Claire

Tarryn Gore

Co-founder, Kafoodle

Kay Suppamas

Founder, Leafage

Jason Rosam

BBC radio presenter and director, Wandsworth Radio

Patricia van den Akker

Director of The Design Trust

Henry C. Blanchard

Small Business Expert, Enterprise Nation

James Hickson

Founder, We Brought Beer

Alison Branagan

Author and Visual Arts Consultant

Victoria Stewart

Food writer

Vivienne Scantelebury

Senior business adviser, The Enterprise Europe Network

Kate Bassett

Head of content, Management Today